Survey of suspected dysphagia prevalence in home-dwelling older people using the 10-Item Eating Assessment Tool (EAT-10).

by Kumi Igarashi, Takeshi Kikutani, Fumiyo Tamura
Published 2019-01-01

Nutrition and oral status in elderly people

by Mitsuyoshi Yoshida, Ryo Suzuki, Takeshi Kikutani
Published 2014-02-01

Melt-Spun Fibers for Textile Applications

by Rudolf Hufenus, Yurong Yan, Martin Dauner, Takeshi Kikutani
Published 2020-09-01

Localization of CGRP and VEGF mRNAs in the mouse superior cervical ganglion during pre- and postnatal development

by Kazuyuki Mitsuoka, Yoko Miwa, Takeshi Kikutani, Iwao Sato
Published 2018-11-01

Bamboo Charcoal/Poly(L-lactide) Fiber Webs Prepared Using Laser-Heated Melt Electrospinning

by Zongzi Hou, Nahoko Itagaki, Haruki Kobayashi, Katsufumi Tanaka, Wataru Takarada, Takeshi Kikutani, Midori Takasaki
Published 2021-08-01

Melt-Spun Fibers from Bio-Based Polyester–Fiber Structure Development in High-Speed Melt Spinning of Poly(Ethylene 2,5-Furan Dicarboxylate) (PEF)

by Wataru Takarada, Kenichi Sugimoto, Hajime Nakajima, Hendrikus A. Visser, Gert-Jan M. Gruter, Takeshi Kikutani
Published 2021-03-01

COVID-19 Infection-Related Weight Loss Decreases Eating/Swallowing Function in Schizophrenic Patients

by Takeshi Kikutani, Yoko Ichikawa, Eri Kitazume, Arato Mizukoshi, Takashi Tohara, Noriaki Takahashi, Fumiyo Tamura, Manami Matsutani, Junko Onishi, Eiichiro Makino
Published 2021-03-01

Association between Mixing Ability of Masticatory Functions Measured Using Color-Changing Chewing Gum and Frailty among Japanese Older Adults: The Kyoto–Kameoka Study

by Daiki Watanabe, Tsukasa Yoshida, Keiichi Yokoyama, Yasuko Yoshinaka, Yuya Watanabe, Takeshi Kikutani, Mitsuyoshi Yoshida, Yosuke Yamada, Misaka Kimura, Kyoto-Kameoka Study Group
Published 2020-06-01

Structure and Properties of Poly(ethylene terephthalate) Fiber Webs Prepared via Laser-Electrospinning and Subsequent Annealing Processes

by Tomoki Tokuda, Ryo Tsuruda, Takuya Hara, Haruki Kobayashi, Katsufumi Tanaka, Wataru Takarada, Takeshi Kikutani, Juan P. Hinestroza, Joselito M. Razal, Midori Takasaki
Published 2020-12-01

Frequency of Fruit and Vegetable Consumption and the Oral Health-Related Quality of Life among Japanese Elderly: A Cross-Sectional Study from the Kyoto-Kameoka Study

by Hinako Nanri, Yosuke Yamada, Aya Itoi, Emi Yamagata, Yuya Watanabe, Tsukasa Yoshida, Motoko Miyake, Heiwa Date, Kazuko Ishikawa-Takata, Mitsuyoshi Yoshida, Takeshi Kikutani, Misaka Kimura
Published 2017-12-01