EFFECT OF USING DIFFERENT LIPIDS TYPE ON SECOUNDARY AND EDIBLESCARCASSES PARTS OF BROILER (COOB-500)
This experiment was conducted in the Nawroz broiler's field in Asky-Kalak Mosul-Iraq. The effects of added dietary fat types and levels on broiler strain (Cobb500) of secondary and edibles carcasses parts were evaluated in three treatments. Treatment one (T1) supplied with 5% vegetable fat...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2012-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2012/02/jmbfs_hassan_0048.pdf |