Winter squash (Cucurbita moschata Duch) fruit as a source of biologically active components after its thermal treatment
<p>To one of the most valuable pumpkin fruit belongs winter squash (<em>Cucurbita moschata</em> Duch). The aim of this work was to assess the quality of <em>C. moschata</em> fruit and to assess the dynamics of compositional changes after the heat treatment of the pulp....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2017-01-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/788 |