Antimicrobial effect against oral bacteria on bioactive compounds in a high-pressure enzymatic Prunus mume extract
To evaluate high-pressure processing combined with enzymatic treatment for extraction of Prunus mume by determining the optimum extraction conditions for the antimicrobial activity against oral bacteria. High-pressure enzymatic extraction was used to isolate biologically active components from P. mu...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Uberlândia
2018-08-01
|
| Series: | Bioscience Journal |
| Subjects: | |
| Online Access: | http://www.seer.ufu.br/index.php/biosciencejournal/article/view/41417 |