GABA-Producing Natural Dairy Isolate From Artisanal Zlatar Cheese Attenuates Gut Inflammation and Strengthens Gut Epithelial Barrier in vitro

GABA-Producing Natural Dairy Isolate From Artisanal Zlatar Cheese Attenuates Gut Inflammation and Strengthens Gut Epithelial Barrier in vitro

Probiotic bacteria are recognized for their health-promoting properties, including maintenance of gut epithelial integrity and host immune system homeostasis. Taking into account the beneficial health-promoting effects of GABA, the presence of the gadB gene, encoding glutamate decarboxylase that con...

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Bibliographic Details
Main Authors: Svetlana Sokovic Bajic, Jelena Djokic, Miroslav Dinic, Katarina Veljovic, Natasa Golic, Sanja Mihajlovic, Maja Tolinacki
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-03-01
Series:Frontiers in Microbiology
Subjects:
GABA
lactobacilli
artisanal food
antimicrobial
anti-inflammatory activity
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00527/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.00527/full

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