Antioxidant effect of garlic () and black seeds () in healthy postmenopausal women
Objectives: The objective of this study is to investigate the antioxidant effects of garlic extract and crude black seeds’ consumption on blood oxidant/antioxidant levels in healthy postmenopausal women. Methods: In total, 30 healthy postmenopausal women (mean age = 50.31 ± 4.23 years) participated....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2013-12-01
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| Series: | SAGE Open Medicine |
| Online Access: | https://doi.org/10.1177/2050312113517501 |