Detecting Adulteration in Camel Milk Using Color Change Modeling by Image Processing and Mixture-process Variable Experiment
Nowadays, food ingredient fraud and economically motivated adulteration are emerging risks, being addition of low cost ingredients creates not only an economical problem but also a health risk for consumers. Due to the limitations of camel milk production and high economic value that has traditional...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2018-05-01
|
| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_67062_2bf5dec3c0b2d27cfa7bf5f6b4a6e349.pdf |