Detecting Adulteration in Camel Milk Using Color Change Modeling by Image Processing and Mixture-process Variable Experiment

by Morteza Kashaninejad, Mohebbat Mohebbi
Published 2018-05-01

Determining and Comparing the Optimal Amount of Fat and Balangu Seed Gum in Fresh Yogurt Using Two Methods of Multiple Objective Particle Swarm Algorithm and Response Surface Metho...

by Mohsen Ghods Rohani, Morteza Kashaninejad, Hassan Rashidi, Samira Nowrouzi
Published 2020-09-01

Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks

by Morteza Kashaninejad, Seyed M.A Razavi, Mostafa Mazaheri Tehrani, Mahdi Kashaninejad
Published 2017-07-01