Antioxidant evaluation and chemoprotection of phenolic extracts from apple seeds

Antioxidant evaluation and chemoprotection of phenolic extracts from apple seeds

Phenolic extracts from apple seeds (Malus domestica) belonging to the Red delicious (Rd) and Blanca de asturias (Ba) varieties were studied. Two extraction sequences with organic solvents were performed to evaluate hydrophilic phytochemicals: one with hexane, ethyl acetate and 50% methanol and the o...

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Bibliographic Details
Main Authors: R. F. González-Laredo, M. G. Reyes-Navarrete, A. M. Preza y Lerma, M. Rosales-Castro, J. Morales-Castro, J. A. Gallegos-Infante, N. E. Rocha-Guzmán
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2007-03-01
Series:Grasas y Aceites
Subjects:
antioxidants
apple
chemoprotection
polyphenol
seeds
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1

Internet

http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1

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