Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an example

Short Communication: The potential of portable near infrared spectroscopy for assuring quality and authenticity in the food chain, using Iberian hams as an example

This communication assesses the use of a portable near infrared (NIR) instrument to measure quantitative (fatty acid profile) properties and qualitative (‘Premium’ and ‘Non-premium’) categories of individual Iberian pork carcasses at the slaughterhouse. Acorn-fed Iberian pigs have more unsaturated f...

Full description

Bibliographic Details
Main Authors: C. Piotrowski, R. Garcia, A. Garrido-Varo, D. Pérez-Marín, C. Riccioli, T. Fearn
Format: Article
Language:English
Published: Elsevier 2019-01-01
Series:Animal
Subjects:
Iberian ham
near infrared spectroscopy
counterfeiting
slaughterhouse
classification
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731119002003

Similar Items

Similar Items