Investigation of Proteolytic Ctivity of Lactococcus lactis in Reducing Cow´s Milk Caseins Allergenicity
Introduction: Bovine milk is the first and most common cause of food allergy in early childhood with a prevalence rate of about 2-7/5%. The milk coagulum consists of four proteins αS1, αS2, β and к-caseins. Cow's milk caseins play a basic role in persisten...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Ilam University of Medical Sciences
2018-06-01
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| Series: | Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām |
| Subjects: | |
| Online Access: | http://sjimu.medilam.ac.ir/browse.php?a_code=A-10-3688-1&slc_lang=en&sid=1 |