Huiles et beurres de pulpes de fruits : revue des principales sources exploitées, teneurs en insaponifiables, propriétés et usages traditionnels d’intérêt cosmétique
Approximately fifteen pulpy fruits are widely used as sources of fats. Most of these fruits are provided from plants belong to the family Arecaceae. Fats from pulps surrounding seeds have composition including various unsaponifiable matters often including significant quantities of carotenoids. Othe...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2012-07-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2012.0442 |