Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to evaluate 45 flavouring substances in the Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4), using the Procedure in Commission Regulation (EC) No 1565/2000. This...

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Bibliographic Details
Main Author: EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Format: Article
Language:English
Published: Wiley 2012-12-01
Series:EFSA Journal
Subjects:
Flavourings
safety
benzyl alcohols
benzaldehydes
benzoic acids
esters
acetals
FGE.20
revision
Online Access:http://www.efsa.europa.eu/en/efsajournal/doc/2994.pdf

Internet

http://www.efsa.europa.eu/en/efsajournal/doc/2994.pdf

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