Effect of antioxidant and adsorbent on broiler meat production and consumer qualities
To reduce the risk of aflatoxicosis, antioxidants have proven to be effective feed additives in combination with adsorbents as excellent inhibitors of intoxication processes in the poultry body. The study purpose was to determine the effect of Tox-O adsorbent in combination with Oxy-Nil antioxidant...
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2021-01-01
|
Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/38/e3sconf_iteea2021_02013.pdf |