Hagberg Falling Number and Rheological Properties of Wheat Cultivars in Wet and Dry Preharvest Periods

Hagberg Falling Number and Rheological Properties of Wheat Cultivars in Wet and Dry Preharvest Periods

The effects of dry and wet preharvest periods on Hagberg falling number (HFN), a parameter of α-amylase activity, and rheological properties including farinograph dough development time (FDT), farinograph absorption (FA), resistance to extension (RE), loaf volume (LV) and baking score (BS) were exam...

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Bibliographic Details
Main Authors: Srbislav Dencic, Ron DePauw, Borislav Kobiljski, Vojislava Momcilovic
Format: Article
Language:English
Published: Taylor & Francis Group 2013-01-01
Series:Plant Production Science
Subjects:
Canonical variate analysis
Hagberg falling number
Preharvest period
Rheological properties
Wheat cultivars
Online Access:http://dx.doi.org/10.1626/pps.16.342

Internet

http://dx.doi.org/10.1626/pps.16.342

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