CHEMICAL STUDY AND ANTIMICROBIAL ACTIVITIES OF VOLATILE EXTRACTS FROM FRESH LEAVES OF [i]CRASSOCEPHALUM RUBENS[/i] (JUSS

CHEMICAL STUDY AND ANTIMICROBIAL ACTIVITIES OF VOLATILE EXTRACTS FROM FRESH LEAVES OF [i]CRASSOCEPHALUM RUBENS[/i] (JUSS

The present work has studied the chemical composition of the essential oil (EO) extracted from the fresh leaves of [i]C[/i][i]rassocephalum rubens[/i] and tested its efficacy against some pathogenic microorganisms isolated from common foods largely consumed, which had been incriminated as responsibl...

Full description

Bibliographic Details
Main Authors: Dominique Sohounhloue, Jean-Pierre Noudogbessi, Philippe Sessou, Honoré Bankole, Valentin Wotto, Boniface Yehouenou
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2010-10-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
essential oil
food infections and toxi-infections
pathogenic microorganisms
minimal inhibitory concentration
EO
MIC
Online Access:http://pubs.ub.ro/dwnl.php?id=CSCC6201011V03S01A0004

Internet

http://pubs.ub.ro/dwnl.php?id=CSCC6201011V03S01A0004

Similar Items