Supply Chain Control Principles in Local Food Production: A Norwegian Case Study
Based on an analysis of the supply chain of four producers of local specialty foods, we explore how planning and control principles can be applied to align supply chain capabilities and market requirements. It has been shown that local food struggles with market access, and that the supply chain is...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CentMa
2014-08-01
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| Series: | International Journal on Food System Dynamics |
| Subjects: | |
| Online Access: | http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/368 |