The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (<em>Prunus avium</em> L.) and Their Antioxidant Activity In Vitro

The Profile and Content of Polyphenols and Carotenoids in Local and Commercial Sweet Cherry Fruits (<em>Prunus avium</em> L.) and Their Antioxidant Activity In Vitro

The aim of this study was to evaluate and compare the content of a number of bioactive compounds and antioxidant activity of fruits of selected local and commercial sweet cherry (<i>Prunus avium</i> L.) cultivars. The experiment showed that the selected cultivars of sweet cherries differ...

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Bibliographic Details
Main Authors: Dominika Średnicka-Tober, Alicja Ponder, Ewelina Hallmann, Agnieszka Głowacka, Elżbieta Rozpara
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Antioxidants
Subjects:
bioactive compounds
polyphenols
antioxidant activity
<i>prunus avium</i> l.
sweet cherries
Online Access:https://www.mdpi.com/2076-3921/8/11/534

Internet

https://www.mdpi.com/2076-3921/8/11/534

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