The Effects of Concentration and Fermentation Time on Quality of Local Microorganism Solutions (LMS) of Stale Rice, Cassava “Tape”, Banana Bumps and Cow’s Rumen or Rotten Fruits
The objective of this research was to analyze the quality of bioactivator from stale rice, cassava tape, banana bumps, cow”s rumen / rotten fruit, based on concentration and fermentation time, with factorial design. The first factor was the concentration of stale rice, tape, banana bumps, cow”s rume...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Humanistic Network for Science and Technology
2017-09-01
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| Series: | Health Notions |
| Online Access: | http://heanoti.com/index.php/hn/article/view/36 |