The benefits and risks of short-term diet changes on the example of the use a 5-week long lactoovovegetarian diet. Analysis of 7-day nutritional surveys of women – preliminary study

Aim. Due to more frequent incidence of diet related diseases, alternative methods of nutrition become more popular. The aim of this paper is to determine the degree of balance of a short-term lactoovovegetarian diet followed by those who do not have any previous experience with such a diet. Moreover...

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Bibliographic Details
Main Authors: Łucja Czyżewska-Majchrzak, Roma Krzymińska-Siemaszko, Marta Pelczyńska, Henryk Witmanowski
Format: Article
Language:English
Published: Poznan University of Medical Sciences 2015-12-01
Series:Journal of Medical Science
Subjects:
Online Access:https://jms.ump.edu.pl/index.php/JMS/article/view/5