Influence of ascorbic acid, sulfur dioxide and glutathione on oxidation product formation in wine-like systems

Influence of ascorbic acid, sulfur dioxide and glutathione on oxidation product formation in wine-like systems

The impact of the addition of ascorbic acid, sulfur dioxide and glutathione on oxidation product formation under accelerated oxidative conditions was evaluated in model wines. The effects of these antioxidants have been compared in aqueous ethanol solutions containing (+)-catechin and metal ions at...

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Bibliographic Details
Main Authors:	Wegmann-Herr Pascal, Berner Miriam, Dickescheid Christian, Wallbrunn Christian v., Nickolaus Patrick, Durner Dominik
Format:	Article
Language:	English
Published:	EDP Sciences 2015-01-01
Series:	BIO Web of Conferences
Online Access:	http://dx.doi.org/10.1051/bioconf/20150502005

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