Influence of ascorbic acid, sulfur dioxide and glutathione on oxidation product formation in wine-like systems
The impact of the addition of ascorbic acid, sulfur dioxide and glutathione on oxidation product formation under accelerated oxidative conditions was evaluated in model wines. The effects of these antioxidants have been compared in aqueous ethanol solutions containing (+)-catechin and metal ions at...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2015-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | http://dx.doi.org/10.1051/bioconf/20150502005 |