Composition of Phenolic Compounds, Cyanogenic Glycosides, Organic Acids and Sugars in Fruits of Black Cherry (<i>Prunus serotina</i> Ehrh.)

Composition of Phenolic Compounds, Cyanogenic Glycosides, Organic Acids and Sugars in Fruits of Black Cherry (<i>Prunus serotina</i> Ehrh.)

The forest understory is rich in fruit-bearing trees and shrubs. They include both native species and invasive alien plant species (IAPS). One of the most spreading IAPS is black cherry (<i>Prunus serotina</i> E.). Problems with the invasiveness of <i>P. serotina</i> is well...

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Bibliographic Details
Main Authors: Jakub Brozdowski, Boguslawa Waliszewska, Jakub Loffler, Metka Hudina, Robert Veberic, Maja Mikulic-Petkovsek
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Forests
Subjects:
<i>Prunus serotina</i>
HPLC-DAD-MS
phenolics
organic acids
sugars
cyanogenic glycosides
Online Access:https://www.mdpi.com/1999-4907/12/6/762

Internet

https://www.mdpi.com/1999-4907/12/6/762

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