Does Flavanol Intake Influence Mortality from Nitric Oxide-Dependent Processes? Ischemic Heart Disease, Stroke, Diabetes Mellitus, and Cancer in Panama
<p>Substantial data suggest that flavonoid-rich food could help prevent cardiovascular disease and cancer. Cocoa is the richest source of flavonoids, but current processing reduces the content substantially. The Kuna living in the San Blas drink a flavanol-rich cocoa as their main beverage, co...
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| Format: | Article |
| Language: | English |
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Ivyspring International Publisher
2007-01-01
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| Series: | International Journal of Medical Sciences |
| Online Access: | http://www.medsci.org/v04p0053.htm |