The Effect of PEGDE Concentration and Temperature on Physicochemical and Biological Properties of Chitosan

The Effect of PEGDE Concentration and Temperature on Physicochemical and Biological Properties of Chitosan

Chitosan (CHT) is a polysaccharide with multiple claimed properties and outstanding biocompatibility, generally attributed to the presence of protonable amino groups rendering a cationic natural polymer. However, the effect of changes in CHT structure due to hydration is not considered in its perfor...

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Bibliographic Details
Main Authors: Martha Gabriela Chuc-Gamboa, Rossana Faride Vargas-Coronado, José Manuel Cervantes-Uc, Juan Valerio Cauich-Rodríguez, Diana María Escobar-García, Amaury Pozos-Guillén, Julio San Román del Barrio
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Polymers
Subjects:
chitosan
crosslinked
pegde
glutaraldehyde
drying temperature
biocompatibility
scaffolds
osteoblasts
Online Access:https://www.mdpi.com/2073-4360/11/11/1830

Internet

https://www.mdpi.com/2073-4360/11/11/1830

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