Differences in the digestive enzyme activity, intestinal mucosa and microbial community in loach cultivated in two separate environments

Differences in the digestive enzyme activity, intestinal mucosa and microbial community in loach cultivated in two separate environments

Abstract Background Fish culture in rice paddies can contribute to increasing yields of rice and surplus fish products. Environmental impacts and food-safety issues have become important topics in aquaculture, and organic foods currently were paid attention by researchers and industry practitioners....

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Bibliographic Details
Main Authors: Song Yang, Jie Du, Yuan-liang Duan, Qing Xiao, Ning-qiu Li, Qiang Lin, Liu-lan Zhao, Zong-jun Du, Jian Zhou, Jun Du
Format: Article
Language:English
Published: BMC 2018-09-01
Series:BMC Microbiology
Subjects:
Enzymatic activity
Intestinal microbiota
Loach
Paddy fields
Quantitative PCR
Online Access:http://link.springer.com/article/10.1186/s12866-018-1237-1

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http://link.springer.com/article/10.1186/s12866-018-1237-1

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