Isolation and identification of new constituents in milk fat

Isolation and identification of new constituents in milk fat

After removal of cholesterol on a digitonin column, the unsaponifiable matter of milk fat was examined for alcoholic substituents. Derivatization with pyruvic acid chloride 2,6-dinitrophenylhydrazone and fractionation of the derivatives gave four main fractions. The second, the hexane-benzene fracti...

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Bibliographic Details
Main Authors: C.R. Brewington, E.A. Caress, D.P. Schwartz
Format: Article
Language:English
Published: Elsevier 1970-07-01
Series:Journal of Lipid Research
Subjects:
unsaponifiable matter
digitonin column
gas-liquid chromatography
mass spectrometry
lanosterol
dihydrolanosterol
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520429724

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http://www.sciencedirect.com/science/article/pii/S0022227520429724

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