Employing lytic phage-mediated horizontal gene transfer in Lactococcus lactis
Lactococcus lactis is a lactic acid bacterium widely used as a starter culture in the manufacture of dairy products, especially a wide variety of cheeses. Improved industrial strains would help to manufacture better food products that can meet the industry’s and consumer’s demands with respect to e....
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2020-01-01
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| Series: | PLoS ONE |
| Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7489543/?tool=EBI |
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by Barbara Marcelli, Harma Karsens, Mark Nijland, Ruben Oudshoorn, Oscar P Kuipers, Jan Kok
Published 2020-01-01
Get full textPublished 2020-01-01
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