Employing lytic phage-mediated horizontal gene transfer in Lactococcus lactis

Employing lytic phage-mediated horizontal gene transfer in Lactococcus lactis

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Lactococcus lactis is a lactic acid bacterium widely used as a starter culture in the manufacture of dairy products, especially a wide variety of cheeses. Improved industrial strains would help to manufacture better food products that can meet the industry’s and consumer’s demands with respect to e....

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Bibliographic Details
Main Authors: Barbara Marcelli, Harma Karsens, Mark Nijland, Ruben Oudshoorn, Oscar P. Kuipers, Jan Kok, Konstantinos Papadimitriou
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7489543/?tool=EBI

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https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7489543/?tool=EBI

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