Genetic architecture of yield traits and popping quality in popcorn (Zea mays var. everta) inbred lines
Genetic architecture of yield, its attributing traits and popping quality traits were studied using diallel cross method involving ten inbred lines of popcorn through Hayman’s diallel approach. The estimated value of average degree of dominance revealed that non-additive genetic effect was more pron...
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| Format: | Article |
| Language: | English |
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Indian Society of Plant Breeders
2014-03-01
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| Series: | Electronic Journal of Plant Breeding |
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| Online Access: | https://sites.google.com/site/ejpb2011/vol-5-1/EJPB_V5_N1_11-16.pdf?attredirects=0&d=1 |