Protein-Based Films and Coatings for Food Industry Applications

Protein-Based Films and Coatings for Food Industry Applications

Food packaging is an area of interest not just for food producers or food marketing, but also for consumers who are more and more aware about the fact that food packaging has a great impact on food product quality and on the environment. The most used materials for the packaging of food are plastic,...

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Bibliographic Details
Main Authors: Vlad Mihalca, Andreea Diana Kerezsi, Achim Weber, Carmen Gruber-Traub, Jürgen Schmucker, Dan Cristian Vodnar, Francisc Vasile Dulf, Sonia Ancuța Socaci, Anca Fărcaș, Carmen Ioana Mureșan, Ramona Suharoschi, Oana Lelia Pop
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Polymers
Subjects:
food package
protein
protein films
protein coatings
functionalization
antioxidant
Online Access:https://www.mdpi.com/2073-4360/13/5/769

Internet

https://www.mdpi.com/2073-4360/13/5/769

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