Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption

Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption

This paper examines fruit and vegetable intake (FVI) in low-income households that participated in a cost-offset (CO), or 50% subsidized, community-supported agriculture (CSA) program. CSA customers paid farms upfront for a share of the harvest, and received produce weekly throughout the growing sea...

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Bibliographic Details
Main Authors: Karla L. Hanson, Jane Kolodinsky, Weiwei Wang, Emily H. Morgan, Stephanie B. Jilcott Pitts, Alice S. Ammerman, Marilyn Sitaker, Rebecca A. Seguin
Format: Article
Language:English
Published: MDPI AG 2017-07-01
Series:Nutrients
Subjects:
food access
food insecurity
dietary quality
community supported agriculture
local foods
Online Access:https://www.mdpi.com/2072-6643/9/7/726

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