Study on the thermal behavior of casein in air
The present paper is focused on the study of the thermal behavior of casein, the main protein in milk, by applying the TG-FTIR technique and calorimetric measurements. The research is of a great interest due to the large application areas of casein in cosmetic, food and pharmaceutical industries. Th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2013-05-01
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| Series: | Acta Chemica Iasi |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/achi-2013-0004 |