Public Acceptance of Plant Biotechnology and GM Crops

Public Acceptance of Plant Biotechnology and GM Crops

A wide gap exists between the rapid acceptance of genetically modified (GM) crops for cultivation by farmers in many countries and in the global markets for food and feed, and the often-limited acceptance by consumers. This review contrasts the advances of practical applications of agricultural biot...

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Bibliographic Details
Main Author: Jan M. Lucht
Format: Article
Language:English
Published: MDPI AG 2015-07-01
Series:Viruses
Subjects:
farmers
consumers
risk/benefit perception
knowledge
trust
personal attitudes
politics
GMO labeling
new breeding techniques
Online Access:http://www.mdpi.com/1999-4915/7/8/2819

Internet

http://www.mdpi.com/1999-4915/7/8/2819

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