Purification and characterization of three antioxidant peptides from protein hydrolysate of grass carp (Ctenopharyngodon idella) skin
Protein derived from grass carp (Ctenopharyngodon idella) skin was hydrolyzed by using Alcalase to obtain antioxidant peptides. Three antioxidant peptides were isolated from the protein hydrolysate and their amino acid sequences were determined to be Pro-Tyr-Ser-Phe-Lys (640.74 Da), Gly-Phe-Gly-Pro-...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-06-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615002157 |