SUSTAINABLE USE OF NEW SOURCES OF FOOD
Algae are a rich source of nutrients - essential amino acids, essential fatty acids, carotenoids, minerals and vitamins. This determines the modern man's motivation for the use of new sustainable sources of nutrients. Ingredients and technology of a new healthy product (cream ice cream) with ad...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University
2019-10-01
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| Series: | Trakia Journal of Sciences |
| Subjects: | |
| Online Access: | http://tru.uni-sz.bg/tsj/Volume%2017,%202019,%20Supplement%201,%20Series%20Social%20Sciences/3/za%20pe4at/99.pdf |