MEAT AND FAT CONTENT OF CROSSBRED GILTS BORN AND KEPT IN POLAND IN BYDGOSZCZ BREEDING DISTRICT IN YEARS 1995-2004

MEAT AND FAT CONTENT OF CROSSBRED GILTS BORN AND KEPT IN POLAND IN BYDGOSZCZ BREEDING DISTRICT IN YEARS 1995-2004

The analysis covers findings of performance (tested in vivo) of fat and meat content of 45286 two-breeds crossbreds gilts tested in ten successive years (1995-2004) according to the same methodology observed in those years. Animals were produced in Poland in the area of Bydgoszcz Breeding District,...

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Bibliographic Details
Main Authors: Jerzy NOWACHOWICZ, Grażyna MICHALSKA, Tomasz BUCEK, Przemysław WASILEWSKI
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2010-06-01
Series:Journal of Central European Agriculture
Subjects:
crossbred gilts
performance test
meat content
fat content
Online Access:http://jcea.agr.hr/articles/741_MEAT_AND_FAT_CONTENT_OF_CROSSBRED_GILTS_BORN_AND_KEPT_IN_POLAND_IN_BYDGOSZCZ_BREEDING_DISTRICT_IN_YEARS_1995_2004_en.pdf

Internet

http://jcea.agr.hr/articles/741_MEAT_AND_FAT_CONTENT_OF_CROSSBRED_GILTS_BORN_AND_KEPT_IN_POLAND_IN_BYDGOSZCZ_BREEDING_DISTRICT_IN_YEARS_1995_2004_en.pdf

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