Chemical, enzymatic and cellular antioxidant activity studies of Agaricus blazei Murrill

Chemical, enzymatic and cellular antioxidant activity studies of Agaricus blazei Murrill

Mushrooms possess nutritional and medicinal properties that have long been used for human health preservation and that have been considered by researchers as possible sources of free radical scavengers. In this work, the antioxidant properties of water extracts from Agaricus blazei Murill, produced...

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Bibliographic Details
Main Authors: RICARDO A. HAKIME-SILVA, JOSE C.R. VELLOSA, NAJEH M. KHALIL, OMAR A.K. KHALIL, IGUATEMY L. BRUNETTI, OLGA M.M.F. OLIVEIRA
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2013-09-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
Agaricus blazei Murril
antioxidantes
especies oxidantes
quimiluminescencia
neutrofilos polimorfonucleares
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652013000301073&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652013000301073&lng=en&tlng=en

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