Impact of Transportation on Carbon Dioxide Emissions from Locally vs. Non-locally Sourced Food
The concentration of carbon dioxide in the atmosphere continues to rise and the global food system is a significant contributor that often gets overlooked when it comes to solving the problem. In this study, emissions related to food transportation were studied to determine what impact getting local...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ital Publication
2019-07-01
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| Series: | Emerging Science Journal |
| Subjects: | |
| Online Access: | https://www.ijournalse.org/index.php/ESJ/article/view/138 |