Flavonoids from <i>Morus alba</i> L. Leaves: Optimization of Extraction by Response Surface Methodology and Comprehensive Evaluation of Their Antioxidant, Antimicrobial, and Inhibition of α-Amylase Activities through Analytical Hierarchy Process

Flavonoids from <i>Morus alba</i> L. Leaves: Optimization of Extraction by Response Surface Methodology and Comprehensive Evaluation of Their Antioxidant, Antimicrobial, and Inhibition of α-Amylase Activities through Analytical Hierarchy Process

To explore the flavonoids from <i>Morus alba</i> L. leaves (MLF), the process of extracting was optimized by a response surface methodology and the antimicrobial and antioxidant activities were evaluated in vitro. The yield of flavonoids reached 50.52 mg g<sup>&#8722;1</sup&...

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Bibliographic Details
Main Authors: Hao Cui, Tenghui Lu, Mingxin Wang, Xintong Zou, Yang Zhang, Xiudong Yang, Yao Dong, Hongli Zhou
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Molecules
Subjects:
mulberry leaves
flavonoids
optimization
extraction conditions
in vitro
bioactivities
AHP
evaluate comprehensively
Online Access:https://www.mdpi.com/1420-3049/24/13/2398

Internet

https://www.mdpi.com/1420-3049/24/13/2398

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