Development of intestinal bioavailability prediction (IBP) and phytochemical relative antioxidant potential prediction (PRAPP) models for optimizing functional food value of Cannabis sativa (hemp)
Oxidative stress and inflammation (OSI) occurs naturally during many biological processes including digestion, metabolism, and exercise. While small, transient amounts of OSI are considered normal, unregulated, or chronic OSI can damage the vascular-circulatory system, which can result in chronic il...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2020.1797783 |