Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?

Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?

Ready to eat breakfast cereals (REBCs) and yoghurts provide important nutrients to children’s diets, but concerns about their high sugar content exist. Food reformulation could contribute to sugar reduction, but policies across countries are not uniform. We aimed to compare the sugar conte...

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Bibliographic Details
Main Authors: Ada L. Garcia, José D. Ronquillo, Gabriela Morillo-Santander, Claudia V. Mazariegos, Lorena Lopez-Donado, Elisa J. Vargas-Garcia, Louise Curtin, Alison Parrett, Antonina N. Mutoro
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Nutrients
Subjects:
sugar
food labelling
sugar reduction policy
children
food marketing
Online Access:https://www.mdpi.com/2072-6643/12/3/856

Internet

https://www.mdpi.com/2072-6643/12/3/856

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