Comparison of methodologies for assessment of pork loin eye area

Comparison of methodologies for assessment of pork loin eye area

The determination of loin eye area (LEA) is one of the most common methods to assess carcass quality and it is possible to adjust calculations to predict meat amount in the carcass which is one of the important features in the classification process. The aim of this study was to compare different me...

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Bibliographic Details
Main Authors: Luan Sousa dos Santos, Fabiana Ribeiro Caldara, Rita de Kássia Silva dos Santos, Irenilza de Alencar Nääs, Luciana Foppa, Rodrigo Garófallo Garcia, Ibiara Correia de Lima Almeida Paz
Format: Article
Language:English
Published: Instituto de Zootecnia 2014-03-01
Series:Boletim de Indústria Animal
Subjects:
AutoCAD®
Echo Image Viewer
paper weight
plastic grid
point counting
Online Access:http://revistas.bvs-vet.org.br/bia/article/view/24255

Internet

http://revistas.bvs-vet.org.br/bia/article/view/24255

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