Antioxidant properties of plant polyphenols in the counteraction of alcohol-abuse induced damage: Impact on the Mediterranean diet

Antioxidant properties of plant polyphenols in the counteraction of alcohol-abuse induced damage: Impact on the Mediterranean diet

Polyphenols are antioxidants contained in plants as olive and grape. As part of the Mediterranean diet, they may decrease the risk of cancer, of chronic and neurodegenerative diseases. Alcohol consumption plays a detrimental effect on health, causing tissue damage and disrupting the metabolism of Ne...

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Bibliographic Details
Main Authors: Marco Fiore, Marisa Patrizia Messina, Carla Petrella, Alessio D'Angelo, Antonio Greco, Massimo Ralli, Giampiero Ferraguti, Luigi Tarani, Mario Vitali, Mauro Ceccanti
Format: Article
Language:English
Published: Elsevier 2020-08-01
Series:Journal of Functional Foods
Subjects:
Polyphenols
Neurotrophins
Mediterranean diet
Alcohol
Fetal alcohol spectrum disorders
Oxidative stress
Online Access:http://www.sciencedirect.com/science/article/pii/S175646462030236X

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http://www.sciencedirect.com/science/article/pii/S175646462030236X

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