Enzymes in lipid modification: From classical biocatalysis with commercial enzymes to advanced protein engineering tools
In this review, the application of enzymes, especially lipases, for the modification of fats and oils is covered. This includes the lipase-catalyzed selective production of structured triglycerides and the isolation or incorporation of specific fatty acids. Protein engineering methods to modify lipa...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2013-01-01
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| Series: | Oléagineux, Corps gras, Lipides |
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| Online Access: | http://dx.doi.org/10.1051/ocl.2012.0487 |