Comparison of enzyme linked immunoassay and high performance liquid chromatography for determination of fumonisin in dried figs
The occurrence of fumonisin in dried figs was investigated by Enzyme Linked Immunoassay (ELISA) and High Performance Liquid Chromatography (HPLC). Total fumonisins (FB1, FB2, FB3) in dried figs were determined using ELISA, whereas only fumonisin B1 (FB1) was determined by HPLC. In the period 2003-20...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2009-01-01
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| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2009/0352-49060917037K.pdf |