How to Deal with Uninvited Guests in Wine: Copper and Copper-containing Oxidases
Copper is one of the most frequently occurring heavy metals in must and wine. It is introduced by pesticides, brass fittings, and as copper sulphate for treatment of reductive off-flavors. At higher concentrations, copper has harmful effects on the wine. It contributes to the oxidation of wine ingre...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-03-01
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| Series: | Fermentation |
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| Online Access: | https://www.mdpi.com/2311-5637/6/1/38 |