Genetic transformation of Tomato with three pathogenesis-related protein genes for increased resistance to Fusarium oxysporum f.sp. lycopersici
Fusarium wilt caused by <em>Fusarium oxysporum </em>f.sp. Lycopersici is one of the major obstacles to the production of tomato which causes huge losses in tomato products worldwide. In order to increase the tolerance to this disease, a triple structure containing PR1, chitinase and gluc...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Genetics and Agricultural Biotechnology Institute of Tabarestan
2014-06-01
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| Series: | Journal of Plant Molecular Breeding |
| Subjects: | |
| Online Access: | http://www.jpmb-gabit.ir/article_8424_2163285bbadac265f634b4415738532d.pdf |