Primary and Secondary Yield Losses Caused by Pests and Diseases: Assessment and Modeling in Coffee.

The assessment of crop yield losses is needed for the improvement of production systems that contribute to the incomes of rural families and food security worldwide. However, efforts to quantify yield losses and identify their causes are still limited, especially for perennial crops. Our objectives...

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Bibliographic Details
Main Authors: Rolando Cerda, Jacques Avelino, Christian Gary, Philippe Tixier, Esther Lechevallier, Clémentine Allinne
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2017-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC5207401?pdf=render

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