Adaptación basada en ecosistemas: efecto de los árboles de sombra sobre servicios ecosistémicos en cafetales

by Rogelio Antonio Villarreyna, Jacques Avelino, Rolando Cerda
Published 2020-05-01

Primary and Secondary Yield Losses Caused by Pests and Diseases: Assessment and Modeling in Coffee.

by Rolando Cerda, Jacques Avelino, Christian Gary, Philippe Tixier, Esther Lechevallier, Clémentine Allinne
Published 2017-01-01

Shade and Agronomic Intensification in Coffee Agroforestry Systems: Trade-Off or Synergy?

by Jeremy Haggar, Fernando Casanoves, Rolando Cerda, Stefania Cerretelli, Sergio Gonzalez-Mollinedo, Gracia Lanza, Erick Lopez, Benjamin Leiva, Alejandra Ospina
Published 2021-04-01